
Video trailer
Synopsis
America’s Test Kitchen is a half-hour cooking show distributed to public television stations in the United States, also airing in Canada. The show’s host is Cook’s Illustrated editor-in-chief Christopher Kimball; the show and the magazine are affiliated, and the magazine’s test kitchen facility in Brookline, Massachusetts, is used as a set for the show.
Cook’s Illustrated’s parent company, Boston Common Press, renamed itself America’s Test Kitchen in 2004.
Original title
America's Test Kitchen
First air date
Aug. 04, 2001
Last air date
May. 02, 2020
Seasons
19
Episodes
466
Status
Returning Series
Seasons and episodes
1
Season 1 Aug. 04, 2001
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1 - 1Tomato Sauces for Pasta Aug. 04, 2001
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1 - 2The Perfect Roast Turkey Aug. 11, 2001
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1 - 3Great Roast Chicken Aug. 18, 2001
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1 - 4Beef Stew Aug. 25, 2001
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1 - 5Perfect Pork Sep. 01, 2001
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1 - 6How to Cook Salmon Sep. 08, 2001
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1 - 7Stir Fry Made Easy Sep. 15, 2001
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1 - 8Sunday Dinner Sep. 22, 2001
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1 - 9Cooking Eggs Sep. 29, 2001
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1 - 10Cookie Jar Classics Oct. 06, 2001
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1 - 11The Perfect All-Purpose Cake Oct. 13, 2001
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1 - 12Holiday Pies Oct. 20, 2001
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1 - 13Crisps, Cobblers, and Gratins Oct. 27, 2001
2
Season 2 Jan. 05, 2002
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2 - 1Three Pureed Vegetable Soups Jan. 05, 2002
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2 - 2Pesto, Carbonara and Salad Jan. 12, 2002
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2 - 3Spaghetti and Meatball Supper Jan. 19, 2002
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2 - 4Pizza Night Jan. 26, 2002
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2 - 5Simple Sandwiches Feb. 02, 2002
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2 - 6Shrimp Classics Feb. 09, 2002
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2 - 7Steak Frites Feb. 16, 2002
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2 - 8Fried Chicken and 'Fixens Feb. 23, 2002
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2 - 9Chicken Cutlets 101 Mar. 02, 2002
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2 - 10All-American Cookout Mar. 09, 2002
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2 - 11Middle Eastern Barbeque Mar. 16, 2002
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2 - 12Fajitas and Margaritas Mar. 23, 2002
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2 - 13Thanksgiving Dinner Mar. 30, 2002
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2 - 14Christmas Dinner Apr. 06, 2002
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2 - 15Winter Supper Apr. 13, 2002
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2 - 16Ham, Biscuits, and Greens Apr. 20, 2002
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2 - 17Muffins and Scones Apr. 27, 2002
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2 - 18Bacon, Eggs, and Homefries May. 04, 2002
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2 - 19French Toast, Waffles, and Breakfast Strata May. 11, 2002
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2 - 20Bar Cookies May. 18, 2002
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2 - 21Two French Tarts May. 25, 2002
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2 - 22Diner Pies Jun. 01, 2002
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2 - 23Apple Pies Jun. 08, 2002
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2 - 24Peach Pie and Cherry Cobbler Jun. 15, 2002
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2 - 25Chilled Summer Puddings Jun. 22, 2002
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2 - 26Chocolate Desserts Jun. 29, 2002
3
Season 3 Jan. 04, 2003
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3 - 1Party Foods Jan. 04, 2003
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3 - 2Hearty Soups Jan. 11, 2003
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3 - 3Dressing Up Vegetables Jan. 18, 2003
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3 - 4Bistro Basics Jan. 25, 2003
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3 - 5Steak House Dinners Feb. 01, 2003
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3 - 6Chinese Takeout Feb. 08, 2003
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3 - 7Chicken in a Flash Feb. 15, 2003
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3 - 8Pasta Classics Feb. 22, 2003
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3 - 9Pasta Quick and Easy Mar. 01, 2003
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3 - 10Beef Burgundy Mar. 08, 2003
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3 - 11Texas Chili Mar. 15, 2003
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3 - 12American Casseroles Mar. 22, 2003
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3 - 13Pork Chops, Two Ways Mar. 29, 2003
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3 - 14Backyard BBQ Apr. 05, 2003
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3 - 15Barbecued Salmon Apr. 12, 2003
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3 - 16Thanksgiving from the Grill Apr. 19, 2003
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3 - 17Holiday Dinner Apr. 26, 2003
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3 - 18Ham Dinners May. 03, 2003
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3 - 19Weekend Brunch May. 10, 2003
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3 - 20Quick Breads May. 17, 2003
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3 - 21Rustic Bread at Home May. 24, 2003
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3 - 22Cookie Jar Favorites May. 31, 2003
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3 - 23Lemon Meringue Pie Jun. 07, 2003
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3 - 24Shortcake and Cobbler Jun. 14, 2003
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3 - 25Two Chocolate Cakes Jun. 21, 2003
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3 - 26New York Cheese Cake Jun. 28, 2003
4
Season 4 Jan. 03, 2004
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4 - 1Salad 101 Jan. 03, 2004
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4 - 2Summer Tomatoes Jan. 10, 2004
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4 - 3One-Pot Wonders Jan. 17, 2004
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4 - 4East Coast Seafood Jan. 24, 2004
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4 - 5New Orleans Menu Jan. 31, 2004
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4 - 6Freedom from Red Sauce Feb. 07, 2004
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4 - 7Quick Classic Pastas Feb. 14, 2004
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4 - 8Pot Roast Feb. 21, 2004
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4 - 9Maple-Glazed Pork Roast Feb. 28, 2004
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4 - 10Truck Stop Classics Mar. 06, 2004
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4 - 11Chicken in a Skillet Mar. 13, 2004
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4 - 12Chicken in a Pot Mar. 20, 2004
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4 - 13Steak and Potatoes Mar. 27, 2004
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4 - 14Steak Tips Apr. 03, 2004
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4 - 15Stir Fry 101 Apr. 10, 2004
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4 - 16Asian Noodles Apr. 17, 2004
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4 - 17Italian Classics Apr. 24, 2004
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4 - 18French Food in a Flash May. 01, 2004
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4 - 19Tea Time May. 08, 2004
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4 - 20Sunday Brunch May. 15, 2004
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4 - 21The Pancake Show May. 22, 2004
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4 - 22Cookie Jar Favorites May. 29, 2004
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4 - 23Summer Berry Desserts Jun. 05, 2004
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4 - 24Easy Sheet Cakes Jun. 12, 2004
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4 - 25Lemon Cheescake Jun. 19, 2004
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4 - 26Showstopper Deserts Jun. 26, 2004
5
Season 5 Jan. 01, 2005
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5 - 1Appetizers Jan. 01, 2005
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5 - 2Simple Soups Jan. 08, 2005
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5 - 3A Soup Supper Jan. 15, 2005
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5 - 4Regional Classics Jan. 22, 2005
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5 - 5Pork Chops and Gravy Jan. 29, 2005
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5 - 6Two Roast Chickens Feb. 05, 2005
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5 - 7Flash in a Pan Feb. 12, 2005
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5 - 8Family Favorites Feb. 19, 2005
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5 - 9Restaurant Cooking Comes Home Feb. 26, 2005
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5 - 10Texas Rib House Mar. 05, 2005
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5 - 11Grill-Roasted Beef Tenderloin Mar. 12, 2005
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5 - 12New Flavors from the Grill Mar. 19, 2005
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5 - 13Mexican Favorites Mar. 26, 2005
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5 - 14Quick Pasta Apr. 02, 2005
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5 - 15A Passage to India Apr. 09, 2005
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5 - 16Pissaladière Apr. 16, 2005
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5 - 17In an Italian-American Kitchen Apr. 23, 2005
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5 - 18Italian Classics Apr. 30, 2005
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5 - 19Winter Supper May. 07, 2005
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5 - 20Bistro Classics May. 14, 2005
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5 - 21Ultimate Sticky Buns May. 21, 2005
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5 - 22Bake-Sale Favorites May. 28, 2005
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5 - 23Holiday Cookies Jun. 04, 2005
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5 - 24There's a Hole in Your Cake Jun. 11, 2005
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5 - 25Pumpkin Cheesecake Jun. 18, 2005
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5 - 26Four-Star Desserts Jun. 25, 2005
6
Season 6 Jan. 07, 2006
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6 - 1Eggs for Brunch Jan. 07, 2006
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6 - 2Tex-Mex Favorites Jan. 14, 2006
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6 - 3South-of-the-Border Soups Jan. 21, 2006
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6 - 4Cooking with Squash Jan. 28, 2006
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6 - 5Dinner on a Dime Feb. 04, 2006
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6 - 6One Skillet Dinners Feb. 11, 2006
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6 - 7More American Classics Feb. 18, 2006
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6 - 8Meat and Potatoes II Feb. 25, 2006
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6 - 9High Roast Chicken Dinner Mar. 04, 2006
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6 - 10Let's Talk Turkey Mar. 11, 2006
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6 - 11Pork Chops and Tenderloins Mar. 18, 2006
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6 - 12Fish Steaks 101 Mar. 25, 2006
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6 - 13Seafood Classics Apr. 01, 2006
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6 - 14Italian Classics Apr. 08, 2006
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6 - 15Two Curry Traditions Apr. 15, 2006
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6 - 16Asian Chicken Apr. 22, 2006
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6 - 17Paella Party Apr. 29, 2006
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6 - 18Grilled Pizza May. 06, 2006
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6 - 19Grill Roasted Pork Loin May. 13, 2006
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6 - 20Pulled Pork & Cornbread May. 20, 2006
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6 - 21Rethinking Barbecued Chicken May. 27, 2006
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6 - 22Summer Fruit Desserts Jun. 03, 2006
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6 - 23Deep-Dish Apple Pie Jun. 10, 2006
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6 - 24Cookies Jun. 17, 2006
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6 - 25Old-Fashioned Birthday Cake Jun. 24, 2006
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6 - 26German Chocolate Cake Jul. 01, 2006
7
Season 7 Jan. 06, 2007
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7 - 1Meatloaf Dinner Jan. 06, 2007
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7 - 2Streamlined Chicken Skillet Suppers Jan. 13, 2007
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7 - 3Best Beef Stew Jan. 20, 2007
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7 - 4Sunday Roast Chicken and Stuffing Jan. 27, 2007
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7 - 5Two Ways with Pork Feb. 03, 2007
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7 - 6Faster Family Favorites Feb. 10, 2007
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7 - 7Lighter Family Favorites Feb. 17, 2007
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7 - 8Fish and Chips at Home Feb. 24, 2007
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7 - 9Chicken Kiev Mar. 03, 2007
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7 - 10Meat and Potatoes for Company Mar. 10, 2007
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7 - 11Staying in For Chinese Take-Out Mar. 17, 2007
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7 - 12Not Your Average Stir-Fry Mar. 24, 2007
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7 - 13More Tex-Mex Favorites Mar. 31, 2007
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7 - 14Even More Italian Classics Apr. 07, 2007
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7 - 15Flambé at Home Apr. 14, 2007
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7 - 16Hearty Eggs for Breakfast Apr. 21, 2007
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7 - 17Summer Cooking Apr. 28, 2007
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7 - 18Barbecued Brisket and Corn Fritters May. 05, 2007
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7 - 19Beer Can Chicken Dinner May. 12, 2007
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7 - 20Rainy Day Barbecue May. 19, 2007
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7 - 21Strawberry Cream Cake May. 26, 2007
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7 - 22Dark Chocolate Desserts Jun. 02, 2007
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7 - 23Old-Fashioned Chocolate Cake Jun. 09, 2007
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7 - 24Easy Apple Desserts Jun. 16, 2007
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7 - 25Favorite Citrus Desserts Jun. 23, 2007
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7 - 26Lighter Cheesecake Jun. 30, 2007
8
Season 8 Jan. 05, 2008
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8 - 1Rainy Day BBQ Pork Chops Jan. 05, 2008
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8 - 2Lemon Layer Cake Jan. 12, 2008
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8 - 3Italian-American Classics Jan. 19, 2008
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8 - 4Cookie Jar Favorites Jan. 26, 2008
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8 - 5Kansas City BBQ Feb. 02, 2008
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8 - 6French Classics Feb. 09, 2008
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8 - 7Coffeehouse Treats Feb. 16, 2008
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8 - 8Asian Take-Out at Home Feb. 23, 2008
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8 - 9Holiday Beef Tenderloin Dinner Mar. 01, 2008
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8 - 10Pasta and Tomatoes, Reimagined Mar. 08, 2008
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8 - 11A New Way with Turkey Mar. 15, 2008
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8 - 12White Chicken Chili Supper Mar. 22, 2008
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8 - 13French Apple Tart Mar. 29, 2008
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8 - 14Chicken in a Skillet Apr. 05, 2008
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8 - 15Pizza Party Apr. 12, 2008
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8 - 16Old-Fashioned Breakfast Cakes Apr. 19, 2008
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8 - 17Bistro Steak Dinner Apr. 26, 2008
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8 - 18Lightening Up Chocolate Desserts May. 03, 2008
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8 - 19Fish on the Grill May. 10, 2008
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8 - 20Indian Favorites, Simplified May. 17, 2008
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8 - 21Grilled Cornish Game Hens May. 24, 2008
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8 - 22Easy Skillet Suppers May. 31, 2008
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8 - 23Four-Cheese Lasagna Jun. 07, 2008
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8 - 24Two Ways with Shrimp Jun. 14, 2008
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8 - 25Drive-In Specials Jun. 21, 2008
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8 - 26Favorite Slow Cooker Classics Jun. 28, 2008
9
Season 9 Jan. 03, 2009
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9 - 1Best Blueberry Pie Jan. 03, 2009
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9 - 2French Classics Reimagined Jan. 10, 2009
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9 - 3Dinner with a Spanish Accent Jan. 17, 2009
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9 - 4The Crunchiest Pork Chops Ever Jan. 24, 2009
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9 - 5Perfecting Pasta Sauces Jan. 31, 2009
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9 - 6Easy Apple Deserts Feb. 07, 2009
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9 - 7One Great Thanksgiving Feb. 14, 2009
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9 - 8Soups of the Day Feb. 21, 2009
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9 - 9Bringing Home Italian Favorites Feb. 28, 2009
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9 - 10Everyone's Favorite Cake Mar. 07, 2009
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9 - 11Resurrecting The Roast Beef Dinner Mar. 14, 2009
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9 - 12South Of The Border Supper Mar. 21, 2009
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9 - 13Lunchtime Specials Mar. 28, 2009
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9 - 14Fish Made Easy Apr. 04, 2009
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9 - 15A Grand, Sweet Finale Apr. 11, 2009
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9 - 16Holiday Ham And Biscuits Apr. 18, 2009
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9 - 17Let's Do Chinese Apr. 25, 2009
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9 - 18Pork on the Grill May. 02, 2009
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9 - 19Old Fashioned Snack Cakes May. 09, 2009
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9 - 20Backyard Steak and Potatoes May. 16, 2009
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9 - 21Grilled Rack of Lamb Dinner May. 23, 2009
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9 - 22Four-Star Stuffed Chicken Breasts May. 30, 2009
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9 - 23Breadmaking Simplified Jun. 06, 2009
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9 - 24Weeknight Summer Supper Jun. 13, 2009
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9 - 25French Country Cooking Jun. 20, 2009
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9 - 26Puddings—from Simple to Spectacular Jun. 27, 2009
10
Season 10 Jan. 02, 2010
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10 - 1Triple-Chocolate Mousse Cake Jan. 02, 2010
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10 - 2Chicken Classics, Reinvented Jan. 09, 2010
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10 - 3Best Weekend Breakfast Jan. 16, 2010
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10 - 4Classic Beef Braises Jan. 23, 2010
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10 - 5Two Ways with Pork Jan. 30, 2010
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10 - 6The Cookie Jar Feb. 06, 2010
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10 - 7Saucy Italian Favorites Feb. 13, 2010
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10 - 8Meat and Potatoes for Company Feb. 20, 2010
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10 - 9Rolls and Loaves Feb. 27, 2010
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10 - 10Egg Dishes With an Accent Mar. 06, 2010
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10 - 11Sensation Skillet Recipes Mar. 13, 2010
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10 - 12An Austrian Supper Mar. 20, 2010
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10 - 13Who Wants Pasta? Mar. 27, 2010
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10 - 14An Old-Fashioned Thanksgiving Apr. 03, 2010
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10 - 15Coconut Layer Cake Apr. 10, 2010
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10 - 16Salmon—Indoors and Out Apr. 17, 2010
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10 - 17Italian Bread and Sauce Apr. 24, 2010
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10 - 18Great Glazed Chicken May. 01, 2010
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10 - 19Chicken and Rice—Indian-Style May. 08, 2010
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10 - 20All-Time Cookie Favorites May. 15, 2010
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10 - 21South-of-the-Border Supper May. 22, 2010
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10 - 22Best Burgers and Fries May. 29, 2010
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10 - 23The Italian Grill Jun. 05, 2010
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10 - 24Classic Asian Appetizers Jun. 12, 2010
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10 - 25Turkey on the Grill Jun. 19, 2010
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10 - 26Old-Fashioned Fruit Desserts Jun. 26, 2010
11
Season 11 Jan. 08, 2011
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11 - 1Old-Fashioned Sunday Dinners Jan. 08, 2011
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11 - 2Desserts with an English Accent Jan. 15, 2011
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11 - 3Tostadas and Empanadas Jan. 22, 2011
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11 - 4Chewy Brownies and Chocolate Cupcakes Jan. 29, 2011
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11 - 5Italian Comfort Classics Feb. 05, 2011
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11 - 6Fall Favorites Feb. 12, 2011
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11 - 7Seafood in a Skillet Feb. 19, 2011
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11 - 8Coffee Break Sweets Feb. 26, 2011
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11 - 9Dutch Oven Classics Feb. 26, 2011
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11 - 10Asian Favorites at Home Mar. 05, 2011
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11 - 11Southern Fare Reinvented Mar. 12, 2011
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11 - 12Stuffed Beef Tenderloin Mar. 19, 2011
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11 - 13Sweet Endings Mar. 26, 2011
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11 - 14Weeknight Workhorses Apr. 02, 2011
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11 - 15Thanksgiving Turkey Apr. 09, 2011
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11 - 16Easier Italian Favorites Apr. 16, 2011
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11 - 17Steak Frites Apr. 23, 2011
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11 - 18Shrimp in a Skillet Apr. 30, 2011
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11 - 19Deep Dish Pizza May. 07, 2011
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11 - 20All-American Fruit Desserts May. 14, 2011
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11 - 21Grilled Pork Chops and Ribs May. 21, 2011
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11 - 22Simply Italian May. 28, 2011
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11 - 23Great Grilled Roast Beef Jun. 04, 2011
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11 - 24Summertime Supper Fare Jun. 11, 2011
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11 - 25Grilled Steak and Gazpacho Jun. 18, 2011
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11 - 26Lazy Day Breakfast Jun. 25, 2011
12
Season 12 Jan. 07, 2012
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12 - 1Simply Chicken Jan. 07, 2012
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12 - 2Fall Classics Jan. 14, 2012
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12 - 3Rise and Shine Breakfast Jan. 21, 2012
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12 - 4Chocolate Torte Jan. 28, 2012
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12 - 5Pasta, Please Feb. 04, 2012
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12 - 6A Slow and Easy Thanksgiving Feb. 11, 2012
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12 - 7A Latin Celebration Feb. 18, 2012
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12 - 8New York-Style Pizza at Home Feb. 25, 2012
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12 - 9Shake and Bake Reinvented Mar. 03, 2012
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12 - 10Here's the Beef Mar. 10, 2012
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12 - 11Crepes and Croissants Mar. 17, 2012
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12 - 12Salmon and Sole Mar. 24, 2012
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12 - 13Soup and Bread From Scratch Mar. 31, 2012
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12 - 14A Moroccan Feast Apr. 07, 2012
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12 - 15Vegetarian Pasta Night Apr. 14, 2012
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12 - 16Cool and Creamy Desserts Apr. 21, 2012
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12 - 17Backyard Chicken Dinner Apr. 28, 2012
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12 - 18Slow-Cooker Revolution May. 05, 2012
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12 - 19Mediterranean Specials May. 12, 2012
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12 - 20Cold-Weather Comfort May. 19, 2012
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12 - 21Gnocchi and Panzanella May. 26, 2012
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12 - 22Time to Grill Jun. 02, 2012
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12 - 23Sweet Summer Endings Jun. 09, 2012
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12 - 24Southeast Asian Favorites Jun. 16, 2012
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12 - 25Summertime Supper Jun. 23, 2012
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12 - 26Bistro-Style Steak and Potatoes Jun. 30, 2012
13
Season 13 Jan. 05, 2013
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13 - 1Meat and Potatoes à la Francaise Jan. 05, 2013
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13 - 2Great American Classics Jan. 12, 2013
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13 - 3A Taste of Spain Jan. 19, 2013
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13 - 4Simple & Satisfying Vegetable Mains Jan. 26, 2013
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13 - 5Pork Chops and Lentil Salad Feb. 02, 2013
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13 - 6Ultimate Italian Feb. 09, 2013
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13 - 7Irish Comfort Classics Feb. 16, 2013
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13 - 8Two Ways with Fish Feb. 23, 2013
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13 - 9Big, Bold Chicken Braises Mar. 02, 2013
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13 - 10Spicy Fall Sweets Mar. 09, 2013
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13 - 11Company’s Coming Mar. 16, 2013
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13 - 12Breakfast Standbys Mar. 23, 2013
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13 - 13Turkey on the Grill Mar. 30, 2013
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13 - 14Chicken Classics, Improved Apr. 06, 2013
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13 - 15Great Italian Pasta Sauces Apr. 13, 2013
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13 - 16Asian Takeout Favorites Apr. 20, 2013
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13 - 17Spicing Up the Grill Apr. 27, 2013
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13 - 18Perfecting Summer Classics May. 04, 2013
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13 - 19Rethinking Seafood Classics May. 11, 2013
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13 - 20Skewered and Wrapped May. 18, 2013
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13 - 21Short Ribs and Chops Hit the Grill May. 25, 2013
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13 - 22Indian Classics Made Easy Jun. 01, 2013
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13 - 23Ultimate Grilled Turkey Burgers Jun. 08, 2013
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13 - 24Chili and Stew Go Vegetarian Jun. 15, 2013
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13 - 25French Sweets, Refined and Rustic Jun. 22, 2013
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13 - 26Sunday Brunch Jun. 29, 2013