what going on?
click on ad to close

Junior MasterChef Australia 1x5

Offsite Challenge

The Junior MasterChefs faced their first Team Challenge – running a high school tuck-shop. Both teams had to create a menu with a hot dish, a cold dish and a dessert. Ultimately it was the blue team who pipped the red team at the post with their menu of sushi, honey soy chicken and noodles and custard tarts. The red team returned to the kitchen full of positivity and excitement to do a very posh dessert Pressure Test.

Oct. 18, 2010

Junior MasterChef Australia season 1