Diners, Drive-Ins and Dives 18x5
Aces of Authenticity
This trip, Guy’s hittin’ up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin’ out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle house cranking out mom’s recipes for all kinds of authentic Chinese dishes like won ton soup. And in Albuquerque, N.M., the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.
Diners, Drive-Ins and Dives season 18
18x1Neighborhood Knockouts Aug 26, 2013- 18x2Meat Lover's Paradise Sep 02, 2013
- 18x3Servin' Up San Francisco Sep 09, 2013
- 18x4Cannoli, Fritters and Wings Sep 16, 2013
- 18x5Aces of Authenticity Oct 21, 2013
- 18x6Sammies and Stew Oct 28, 2013
- 18x7All Kinds of Gobble Gobble Nov 18, 2013
- 18x8Comfort and Soul Nov 25, 2013
- 18x9Pork, Pasta and Barbecue Dec 02, 2013
- 18x10South of the Border Dec 09, 2013
- 18x11Tennessee Holiday Traditions Dec 16, 2013
- 18x12Family Time Dec 23, 2013
- 18x13Soup, Salad and Seafood Dec 30, 2013