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America's Test Kitchen 12x5

Pasta, Please

Join us as we make over two Italian classics. First, we minimize the fuss and the mess of cooking spaghetti and meatballs for a crowd. Then we use a few thoughtfully chosen vegetables and a light but full-bodied sauce to make our modern Spring Vegetable Pasta.

America’s Test Kitchen: 12×5
Feb. 04, 2012

America's Test Kitchen season 12