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America's Test Kitchen 12x11

Crepes and Croissants

To learn how the French make their croissants so delicate and rich, we traveled to Paris. Then we came back to the test kitchen and used what we learned to develop our own foolproof recipe. We also introduce our flawless version of another brunch favorite: crêpes.

America’s Test Kitchen: 12×11
Mar. 17, 2012

America's Test Kitchen season 12